After the full nutrition is absorbed by the human body, the skin will not dry or wrinkle. The more you eat, the younger you will be. My friends who love beauty can try it.
The lively Lantern Festival is coming. According to the local tradition, we eat Tangyuan in the South and Yuanxiao in the north. Eating Tangyuan means being round and round. It's only after the Lantern Festival. Tangyuan is made. Black sesame du... ...
It's sweet and spicy. Lonely people are not necessarily happy. Even if there is only one person left, they should eat well. Today, make a beautiful and delicious dinner - baked squid with sauce.
Everyone must have had this small iron box in their mind. It comes from Meilin cannery. When I was a child, if I could eat such a box, it would be absolutely beautiful. It seems that I haven't studied the meat for lunch for a long time. I think ... ...
Dishes made by my mother as a child
Without wings, there are legs.
I'm a person who can't cook anything, but I'm a serious eater. I'm also very competitive for food.
Pasta is a unique food in Northwest China. It can be fried, dried or cooked in soup. It is an indispensable pasta in our life.
I want to prepare some convenient, quick and delicious breakfast for my family. Think about it. Of course, our hand copying is the best choice. So I'll play the drums at home. Today, I'll cook one for a taste. Mm ~ (rising key). Spicy and delici... ...
The reference age of red jujube rice flour paste is - 6 months or more. When the baby is 6 months old, the iron stored in the body has been consumed. At this time, the iron content of breast milk has also dropped a lot. However, this stage is th... ...
The oil gluten has golden color, smooth surface, crispy flavor, delicious taste, high vitamin and protein content. Cabbage is the main dish in winter. Two delicious dishes are delicious together. The oil gluten is still from the gluten and meat
My daughter is greedy. She wants me to make a rose bread. OK. Then do it. Mommy's full-time job is for you to eat, drink and Lazar
When it comes to tremella, many people's first impression is that it's full of collagen, sticky and thick. In fact, the viscosity of Tremella has nothing to do with collagen. There is no collagen in plant food, only in animals. The viscosity of ... ...
My husband is very good at cooking this dish. So he secretly learns art and offers flowers to Buddha. It's beautiful without my husband. It tastes the same.
The new year's feast is full of greasy food. At this time, you need a bowl of soup with green beans and pork tripe to nourish your stomach.
A bottle of jam. A love. We always leave the best to the most important.